Monday, January 11, 2010

Pantry Challenge for Sunday and Monday

I didn't get back on yesterday to post my Pantry Challenge/menu. I have bronchitis and spent as much as the day as possible resting (if one can rest going into bronchial spasms all day!)

breakfast: boys at at youth group (they take turns taking breakfast each Sunday; me: toast

dinner: bacon, egg sandwiches, raw veggies, cookies

supper: grilled marinated chicken breast (recipe for marinate will be below), baked potatoes, spinach salad, tapioca

Best Marinade:
1/4 cup soy sauce
1/4 cup canola oil
1/4 cup water
2 TBSP lemon juice
2 TBSP dried onion (I like to use green onion)
1 TBSP parsley
1/4 tsp pepper
1/4 tsp garlic powder

Blend well and pour over 2.5 lbs chicken breast over nite or about 8 hours. Drain and grill chicken.

breakfast: pop tarts and apple cider (I know, not very healthy, but they are in the cupboard and I'm not feeling so hot)

dinner: oven fried chicken (I just brown chicken on the stove and then put in oven safe dish and bake until done), mashed potatoes and gravy, green beans

hamburgers on the grill, potato salad, raw veggies, rice pudding

**I will try to pop back in today with a project. We have today off for teacher's in-service, so I'm hoping to get rested up so I can go to work tomorrow.

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