**UGH! this didn't prepost again! Awww BlogSpot, how I love to hate you at times! Thank you to those that e-mailed me. Now I know some of you are paying better attention than I am to my blog. LOL
This weekend I used the first pkg of peaches that I froze this summer using a recipe from THIS pin. It was so-so. Not bad, made the house smell amazing, but not great enough tasting for me to make again.
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For me it had way too much of the crumb topping. I think it would have been better to have made in a 9 x 9 pan with about 1/3 of the topping, so that the peaches shined through more.
This weekend I used the first pkg of peaches that I froze this summer using a recipe from THIS pin. It was so-so. Not bad, made the house smell amazing, but not great enough tasting for me to make again.
For me it had way too much of the crumb topping. I think it would have been better to have made in a 9 x 9 pan with about 1/3 of the topping, so that the peaches shined through more.
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