Monday, March 18, 2013

Pinned It Made It Monday

I created some yummy treats for St. Patrick's Day yesterday. For lunch we just had green food...spinach roll ups, grapes, ranch chips, 7-Up with lime sherbet and cookies with green frosting and rainbow sprinkles.

Then for supper I created recipes from Pinterest; Bok Choy Salad, Baked Reuben Casserole and Grasshopper Fudge Cake.

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Of the three recipes the salad was our favorite and I will be making that many more times! The casserole was okay...not fabulous, but okay and the same with the cake. I doubt I will make either of them again.

I am linking this up to Country Girl at Home for her Pinned It Made It Monday challenge.


  1. I especially love your lunch, Debbie! Thanks for sharing your honest opinion on all the recipes! You made St. Patrick's Day fun and yummy for your family! :)

    Thanks for participating in Pinned it Made it Monday.


  2. Your spinach roll-ups look yummy! We had ruben sandwiches on St. Paddy's day, I don't like swiss cheese so I always sub provolone or mozzarella. Your casserole looks good. Years ago I use to throw all the ingredients for rubens in a dish, baked it and then spread it on toasted rye.
    Thanks for sharing!

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  4. Lunch looked wonderful! I didn't even think of doing anything like that, but next year I will.