Monday, March 18, 2013

Pinned It Made It Monday

I created some yummy treats for St. Patrick's Day yesterday. For lunch we just had green food...spinach roll ups, grapes, ranch chips, 7-Up with lime sherbet and cookies with green frosting and rainbow sprinkles.
 

Then for supper I created recipes from Pinterest; Bok Choy Salad, Baked Reuben Casserole and Grasshopper Fudge Cake.

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                             source: myrecipes.com           source: winnerdinners.com


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Of the three recipes the salad was our favorite and I will be making that many more times! The casserole was okay...not fabulous, but okay and the same with the cake. I doubt I will make either of them again.
 

I am linking this up to Country Girl at Home for her Pinned It Made It Monday challenge.
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5 comments:

  1. JoAnn SweetPepperRoseMarch 18, 2013 at 9:14 PM

    All of your green goodies look delish!

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  2. Tammy ~ Country Girl at Home ~March 18, 2013 at 9:54 PM

    I especially love your lunch, Debbie! Thanks for sharing your honest opinion on all the recipes! You made St. Patrick's Day fun and yummy for your family! :)

    Thanks for participating in Pinned it Made it Monday.

    Tammy

    ReplyDelete
  3. AllisonMarch 19, 2013 at 7:47 AM

    Your spinach roll-ups look yummy! We had ruben sandwiches on St. Paddy's day, I don't like swiss cheese so I always sub provolone or mozzarella. Your casserole looks good. Years ago I use to throw all the ingredients for rubens in a dish, baked it and then spread it on toasted rye.
    Thanks for sharing!

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  4. UnknownMarch 19, 2013 at 5:02 PM

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  5. UnknownMarch 19, 2013 at 5:26 PM

    Lunch looked wonderful! I didn't even think of doing anything like that, but next year I will.

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