Monday, August 25, 2014

Pinned It Made It Monday Week 34

In my Frugal Friday post I mentioned that I made Benjamin a Snicker Cheesecake for his birthday. I found the recipe HERE on Pinterest.

And here is the goofy birthday boy and his bride.

Snickers Cheesecake
from all

This layered dessert recipe starts with an Oreo crust, then a layer of chopped Snickers, then cheesecake batter and, finally, caramel sauce and peanuts. Creamy, sweet, and with a crunchy crust, this cheesecake is a dream dessert.
  • Yield: Serves 10
  • Prep time:25 Minutes
  • Bake:1 Hour, 5 Minutes
  • Cost Per Serving:$1.17


  • Crust:
  • 24 chocolate sandwich cookies (such as Oreos)
  • 4 tablespoons unsalted butter, melted
  • Filling:
  • 3 8-oz. packages cream cheese, at room temperature
  • 3/4 cup sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch
  • 3 regular-size Snickers bars, cut into 1/4-inch slices
  • 1/4 cup caramel sauce, optional
  • 1/4 cup chopped roasted and salted peanuts, optional


1. Make crust: Preheat oven to 350ºF. Mist a 9-inch springform pan with cooking spray. Wrap bottom and sides with 2 large foil pieces. Pulse cookies in a food processor until crushed. Pulse in butter. Press into an even layer in pan. Bake until firm, 8 to 10 minutes. Let cool.
2. Make filling: Place a roasting pan filled with 1 inch hot water on oven's center rack. Beat cream cheese until smooth. Add sugar; beat for 1 minute. Beat in eggs. Scrape down sides and bottom of bowl. Beat in vanilla, lemon juice and cornstarch.
3. Sprinkle Snickers over crust. Pour batter into pan; place in water bath. Bake until cake is set around edges but still jiggles in center, about 55 minutes.
4. Remove cake from roasting pan; remove foil. Place cake on a rack to cool. Cover and chill until firm, 4 hours or up to 1 day. When ready to serve, drizzle top with caramel sauce and top with chopped peanuts, if desired.

**I made homemade caramel for mine using this recipe

Homemade Caramel:
- 1/2 cup granulated sugar
- 4 tbls water
- 1/2 cup heavy cream
- 2 tsp vanilla extract

1.  COOK:  In a small saucepan, briefly stir together sugar and water and bring to a boil.  Continue cooking on medium-high heat, without stirring, until the mixture turns DARK amber in color.  About 7-8 minutes.2.  ADD:  Remove sugar and water mixture from heat and slowly add in cream and vanilla.  Stir with a wooden spoon until mixture is completely smooth.  Then set aside until it is cool to the touch.  About 30 min.

1 comment: