Monday, February 22, 2016

Pinned It Made It Monday 2-22-16

Bet you can't guess what I'm posting....yes, another recipe. LOL Yesterday our church had a potluck dinner afterwards and that is a perfect time to try out new recipes. Although,  honestly my family is so good about trying new foods, so that is never a problem.

Yesterday, I took S'mores Poke Brownies. This recipe is definitely a keeper. I was happy that there were only 4 pieces left, so the whole pan wouldn't be tempting me.

recipe via: Betty Crocker

S’mores Poke Brownies

1 box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1 cup marshmallow creme
3 tablespoons water
1 jar (about 12 oz) hot fudge topping
1 cup broken up graham crackers
2 cups miniature marshmallows

1.    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2.    Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
3.    In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.

4.    Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

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