The Paper Garden
where creativity blooms
I was featured on:
Past Design Team Work
Monday, February 29, 2016
Pinned It Made It Monday 2-29
Happy Leap Year Day! My pinned item today is
Peanut Butter Donuts with Chocolate Ganache
. So quick and easy and so good! The recipe calls for gluten free cake mix. I didn't have one on hand and just used what I had and it worked great.
GF PEANUT BUTTER DONUTS WITH CHOCOLATE GANACHE
1 stick butter, melted
1 cup water
1 box liveGfree yellow cake mix
½ cup peanut butter
1 cup semi-sweet chocolate chips
2 Tablespoons heavy cream
mini chocolate chips
Preheat oven to 325 degrees.
Grease 2 donut pans or mini muffin tins.
Whip eggs and butter until frothy. Add the water and mix to blend.
Add the yellow cake mix and peanut butter. Mix on medium-high for one to two minutes until smooth.
Spoon donut batter into a zippered storage bag and cut a hole in the corner. Squeeze into the donut pans, filling each well ¾ full. This recipe makes about 14 donuts.
Bake at 325 degrees for 15 minutes. They are finished when they are cooked through and dense to the touch.
Cool in the pans for 5 minutes, then remove to a wire rack to cool.
Meanwhile, heat chocolate chips and cream together on the stove over low heat, stirring constantly. Remove to a shallow bowl or pie plate, and dip each donut to coat. Sprinkle with desired toppings.
Debbie Fisher (debbiedee)
Share to Twitter
Share to Facebook
Share to Pinterest
March 3, 2016 at 7:20 AM
Oh, those look good. Must make these.
Post Comments (Atom)