Pinned It Made It Monday Week 21

We have been enjoying the rhubarb in our garden lately and I wanted to share a new recipe I tried from Pinterest called Rhubarb Cake and it uses Greek yogurt which makes it very moist.

I think this dessert would be good with other fruits as well.

Rhubarb Cake

Prep Time: 20 minutes

Cook Time: 45 minutes

Ingredients (serves 12)

Cake

• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 eggs, beaten
• 1 cup plain Greek yogurt
• 1 pound (4 cups) diced rhubarb

Topping

• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon

Instructions

• Heat oven to 350 degrees. Grease and flour a 9 x 13 inch pan.
• In a large bowl, stir together sugar, baking soda, salt and 2 cups flour. Stir in the eggs and Greek yogurt until smooth, then fold in the rhubarb. Batter will be very thick. Pour into pan and spread evenly.
• In a small bowl, stir together brown sugar and butter until smooth. Stir in 1/4 cup flour and cinnamon until the mixture is crumbly. Then sprinkle the mixture on top of the cake.
• Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Serve with whipped cream, if desired.