Monday, May 26, 2014

Pinned It Made It Monday Week 21

We have been enjoying the rhubarb in our garden lately and I wanted to share a new recipe I tried from Pinterest called Rhubarb Cake and it uses Greek yogurt which makes it very moist.

I think this dessert would be good with other fruits as well.

Rhubarb Cake
Prep Time: 20 minutes
Cook Time: 45 minutes

Ingredients (serves 12)
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 1 cup plain Greek yogurt
  • 1 pound (4 cups) diced rhubarb
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • Heat oven to 350 degrees. Grease and flour a 9 x 13 inch pan.
  • In a large bowl, stir together sugar, baking soda, salt and 2 cups flour. Stir in the eggs and Greek yogurt until smooth, then fold in the rhubarb. Batter will be very thick. Pour into pan and spread evenly.
  • In a small bowl, stir together brown sugar and butter until smooth. Stir in 1/4 cup flour and cinnamon until the mixture is crumbly. Then sprinkle the mixture on top of the cake.
  • Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Serve with whipped cream, if desired.

1 comment:

  1. You are amazing!! This looks like the best thing since apple fritters...I'm loving the look of this. :) My husband says he is not a fan of rhubarb, but what he doesn't know (is in his food) might surprise him! Thanks for sharing :)
    Lisa x