Pinned It Made It Monday

We like to eat breakfast for supper (or dinner~meaning noon meal) and I have so many yummy pins on my breakfast board, so decided to give a couple of them a try last week during our snow storm.

We had Sweet Blueberry Biscuits, Hootycreek Pancakes, sausage and apple cider.

Sweet Blueberry Biscuits

source: See.Try.Eat

 

I made these just like the recipe said except I used 6 T. butter to cut in. They tasted great and I don't think the extra butter was needed, esp since you brush 4 more tablespoons on during the baking process.

What I would do different next time: I really don't think they need the powder sugar glaze. I think they would be good with honey butter, maybe even a blueberry honey butter or blueberry jam.

 

Hootycreek Pancakes

source: Gooseberry Patch

 

I knew we were going to love these. I love hootycreek cookies and these were yummy as well. I made just like the recipe said with the exception of using old fashioned oats, instead of quick (just because I didn't have quick).

What I would do different next time: I think they would have been good with pecans in them too. I would also use less chips or chop the chips up.

 

 

The sausages I had in the freezer from a local grocery store special for 79¢, plus I had a coupon, so they were a great deal and perfect for this meal. The apple cider is our own home grown that we make.

I am linking this up to Country Girl at Home for her Pinned It Made It Monday challenge.