Sunday, June 6, 2010

Pantry Challenge 6-3 to 6-5

The third was our 21st anniversary. DH made me deer steak for dinner and we went out for supper.

Day 4:
lunch: grilled cheese and leftover baked beans, raw veggies
supper: hamburgers and homemade french fries

Day 5:
lunch: french dip, potato chips, raw veggies
supper: roast and corn, homemade bread and leftover pear cobbler

Note: unless I post otherwise, Breakfasts are cereal, pancakes, scrambled eggs, waffles, french toast or muffins (banana or blueberry). If I make anything different than that above I will post with a recipe. 

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